First, the welcome dinner. We shot for classic New England elegance. We also wanted the gorgeousness to build all weekend so we kept the decor pretty but more simple at the start:
Amazing fire pit with torches.
The very old colonial home is now the central hub of the hotel where guests check in, have a drink or have dinner.
Beautiful lounge area
The next day brought the country fair complete with food trucks, hot air balloon rides, canoe trips, etc. We used garden flowers grown locally. Rustic and pretty. LOVE the red picnic benches!
Local zinnias, celosia, dahlias, etc
Hot air ballooning and canoeing. So fun.
Bouncy barns and slides, super duper weenie, belgian waffle truck, etc.
Red picnic benches rock.
Next was the rehearsal dinner. Rob's family planned a vintage travel themed affair. There were luggage tags, tons of maps and old postcards on the rustic farm tables. The food was also served family style so we kept tables clean and modern with lots of wheatgrass and orange orchids scattered about. Trees for teh tent corners made the space more warm. Note the to-die-for tent flooring.
The following day, Sunday brought the wedding! The ceremony was in a local church - a classic old New England white church. The cocktails took place back in the tent and then the reception was in Winvian's Gordon Brown House - an impeccably restored barn building that defies my poor description. Fireworks, formal elegance, a clear tent on the patio of star gazing, sparklers, an Ana Parzych cake and fireworks - perfection.
The tall centerpieces had hanging red amaranthus. Both the low and tall arrangements were filled with jewel tones garden roses, irises, stock flowers, lisianthus, vanda orchids, antique hydrangeas, bells of ireland, etc. Deep reds, regal purples, greens. Too pretty. The room is fairly brown with so much wood tones so the vibrancy of the flowers really worked. Rob Alberti's lighting was the perfect finishing touch,
Fireworks and sparklers and the cutest pair.
Ana's cake. In person, truly stunning. Those sugar flowers are so detailed.
Eggplant orchids for the groomsmen.
The low centerpieces in silver revere bowls.
And of course the farewell brunch complete with mismatched teapots, garden roses, toile linens and granny chic china.
A huge thanks to JAG for sharing, Winvian for the referral and wonderful collaboration and especially to Katie and Rob for letting us help with their wonderful wedding weekend!
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